I didn't arrive at wine through a textbook. I arrived through music.

I spent years as a world-class musician, training my ear, my discipline, and my sense of nuance. What I didn't expect was how naturally all of that would carry over into wine. A great performance and a truly great glass have more in common than most people realise. Both require precision, presence, and genuine feeling.

At 25, I work as a sommelier at a Michelin-starred restaurant in London, where the standard for exceptional taste is non-negotiable. That experience shapes every consultation I do.

When you work with me through Cellar Concierge, you get someone who has trained at the highest level and genuinely cares about getting it right for you. Whether you are new to wine, building a collection, or planning a special occasion, I am here to make the experience feel personal, not overwhelming.

Your wine story starts here. I'd love to be part of it.